Menu - Appetizers & Soups
French Onion Soup

Made with caramelized onions and topped with toasted French Bread and bubbling Swiss cheese

$5.50

Shrimp Cocktail
Six jumbo shrimp served with spicy cocktail sauce.
$8.95

Oysters on the Half Shell
Today's freshest oyster catch served chilled
with lemon and cocktail sauce. Order as many
or as few as you like.
$2.25 each

Calamari Fritti - Jesse's Style! Spicy!
A nine ounce portion of calamari fried with sliced hot cherry peppers and served
with lemon herb aioli and marinara sauce for dipping.
$9.50

Artichoke, Garlic and Spinach Dip
A delicious cheesy dip made with roasted garlic, spinach
and artichokes. Served with a sliced French baguette.
$7.95

NEW! Thai BBQ Wings
A dozen tender juicy chicken wings, deep fried and rolled in
our homemade Thai BBQ sauce. Served with bleu cheese
dressing for dipping.
$9.95

Tavern Quiche
Eggs, cream broccoli, gruyere, and pancetta baked
in a flaky buttery parmesan crust and served with
fresh fruit.
$9.95

New England Clam Chowder
Our new recipe made from scratch and loaded with clams
$5.50

vegetarian
Tomato Basil Flatbread
Grilled homemade rosemary thyme flatbread brushed
with garlic butter and baked with fresh basil, plum
tomatoes, and parmesan cheese.
$9.95

vegetarian
Three Cheese Marinated Mushroom Flatbread

Grilled homemade rosemary thyme flatbread baked
with marinated button mushrooms, parmesan, and
a creamy cheese sauce.

$9.95

vegetarian
Steakhouse Fries

 A full basket of our crisy wedge cut potaotes, served piping hot.

$4.95

Indicates vegetarian items

 View menu as PDF
Appetizers & Soups
Salads & Salad Bar
Sushi Rolls
Sandwiches
Steakhouse Favorites
Dinner Entrees
Beverages & Spirits
From the Wine Cellar
For the Youngsters
Brunch - Served Sundays (starting 8/1/2010) beginning at 10:30am


Featured Dish
Filet Mignon
Our hand cut, eight ounce seasoned filet mignon wrapped in
bacon....
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