Add the unlimited salad bar to any dinner entree for an additional 4.95
NEW! Rotisserie Chicken
A tender and juicy half chicken slow roasted in our rotisserie over after being rubbed with olive oil and fresh herbs. Served with mashed sweet potatoes and seasonal vegetables.
$13.95
Wood Grilled Salmon
Eight ounces of North Atlantic salmon grilled over local hardwoods and topped with a bourbon lime glaze. Served with organic brown rice and seasonal vegetables.
Six ounces 13.95
$15.95
BBQ Baby Back Ribs
A full rack of our BBQ baby back ribs smoked, then roasted in our own BBQ sauce and grilled over native hardwoods. Served with Steakhouse fries and cole slaw.
A half rack 12.95
$20.95
Champagne, Scallops & Asparagus
Fresh sea scallops pan seared with our sweet champagne glaze made with real New Hampshire maple syrup, garlic and shallots. Served with organic brown rice and fresh asparagus spears.
$21.95
Spinach Artichoke Chicken Cavitappi
Grilled marinated chicken sauteed with a creamy spinach and artichoke sauce tossed with Cavitappi pasta and served with garlic toast points.
$13.95
Fresh Maine Lobster
One and a quarter pound fresh steamed Maine lobster served with clarified butter, seasonal vegetables and mashed sweet potatoes. Subject to availability and market price.
King Crab Legs
Alaskan King Crab legs steamed and served with clarified butter, seasonal vegetables and mashed sweet potatoes. Subject to availability and market price. Your choice of 3/4 pound or 1 1/4 pound portion
Fish & Chips
Eight ounces of wild Pacific Cod hand battered and fried. Served with Steakhouse fries, tartar sauce and coleslaw.
$12.95
Sesame Ahi Tuna
Seven ounces of rare Ahi tuna rolled in sesame seeds, seared over local hardwoods and finished with our Soy-Wasabi drizzle and balsamic reduction. Served with Asian slaw and organic brown rice.
$15.50
Lobster Mac & Cheese
Gemelli pasta sauteed in a creamy cheese sauce made from assorted cheeses and loaded with fresh Maine lobster. Topped with toasted parmesan bread crumbs and served with garlic toast points. Without Lobster 10.95
$19.95
Shrimp Scampi
Eight shrimp sauteed in a garlic butter sauce with marinated mushrooms and plum tomatoes served over brown organic rice with fresh seasonal vegetables.
$15.95
NEW! Chipotle Smoked Pork Stuffed Pepper
A pork butt rubbed with chipotle spice blend, then applewood smoked overnight until fall apart tender. Stuffed in a grilled red pepper cup served over mashed sweet potatoes with seasonal vegetables.
$13.95
NEW! Citrus Salmon Pasta
North Atlantic salmon sauteed in citrus butter with fresh Roma tomatoes, broccoli florets, Gemelli pasta, parmesan cream and served with garlic toast points.
$14.95
NEW! Baked Lemon Cod Florentine
Eight ounces of wild Pacific cod baked with lemon garlic butter, and white wine. Served over creamed spinach with organic brown rice.
Indicates vegetarian items
