All sushi rolls are served with soy sauce,
wasabi and pickled ginger.

King crab meat with fresh mango, carrot, and
tempura battered asparagus, rolled inside out
with sushi rice and nori. Drizzled with mango
aioli and teriyaki glaze.

Lightly spiced Maine lobster meat, rolled in sushi
rice and nori with fresh avocado and mango. Drizzled
with teriyaki glaze and tempura battered.

Seasoned and grilled squash, zucchini, bell
peppers, fresh carrots and cucumbers rolled
with sushi rice and nori. Drizzled with mango aioli.