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Welcome to Jesse's


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Welcome to Jesse's


Evening specials at Jesse's regularly feature organic vegetables, locally sourced meats & cheeses, and fresh sustainable seafood. Our Chef is committed to responsibly using the highest quality ingredients for our guests to provide the best overall dining experience.

 

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brunch


SUNDAY BRUNCH BUFFET
VOTED BEST IN NEW HAMPSHIRE
by New England Business Journal

Served Sundays 10AM - 2PM

$25 per adult / $12 kids (4-12 years old) / kids under 4 eat free 

Join us for our award-winning buffet brunch! At 2PM we begin serving our regular dinner menu.

brunch


SUNDAY BRUNCH BUFFET
VOTED BEST IN NEW HAMPSHIRE
by New England Business Journal

Served Sundays 10AM - 2PM

$25 per adult / $12 kids (4-12 years old) / kids under 4 eat free 

Join us for our award-winning buffet brunch! At 2PM we begin serving our regular dinner menu.

Sunday brunch regularly includes the following items, as well as ever-changing seasonal dishes.

Carving Station

Prime Rib and Baked Ham

Eggs Station

Eggs Benedict, Fresh Eggs and Omelets to order

Dessert Table

Slow roasted prime rib carved to order every Sunday brunch

Slow roasted prime rib carved to order every Sunday brunch

Pastries and Breads

Bagels, assorted sliced Breads, English Muffins, Cinnamon Rolls, Pastries, and Muffins

Dessert Station

Assorted Cakes, Pies, Dessert Shots, Apple Crisp, and Cookies

Fully Stocked Salad Bar

Fully Stocked Salad Bar

Hot Bar

New England Clam Chowder, Scrambled Eggs, Quiche, Home Fries, Sausage, Bacon, Pancakes, and of course real VT Maple Syrup

Cold Bar

Our fully stocked Salad Bar and Fresh Fruit, Cottage Cheese, Smoked Salmon, Peel & Eat Shrimp and an assortment of homemade salads

Cold Smoked Salmon

Cold Smoked Salmon

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happy hour


HAPPY HOUR

happy hour


HAPPY HOUR

All 16 handles of our draught beer are served in an ice cold glass. Beers are constantly changing, but always only $2.50 per pint during happy hour!

Jesse's has the best happy hour in the area. From 4PM - 6:30PM, Monday - Friday, we serve $2.50 pints of beer. Not just any beer! The management team carefully selects unique local craft beers. No beer is off limits. If you're not a beer drinker, enjoy hand crafted mega martinis, house infused vodka, cocktails from our premium well, single malts or wine from our progressive list. At Jesse's the drinks are part of the experience.  

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food forward philosophy


FOOD FORWARD PHILOSOPHY

Voted Best Restaurant Dartmouth/Lake Sunapee Region
by NH Magazine

Our philosophy is simple. We believe that the recipe for an amazing restaurant has two key ingredients: great food and genuine hospitality. That's why we use quality ingredients from reputable vendors. We source local produce when possible. We buy fresh seafood and have it delivered daily. Recipes at Jesse's are made from scratch. Steaks are graded USDA choice or better, aged in house for 4 weeks and hand cut by our team. Burgers are ground in house every day. Our culinary team understands that the quality of food preparation is their opportunity to show hospitality and they deliver!  

food forward philosophy


FOOD FORWARD PHILOSOPHY

Voted Best Restaurant Dartmouth/Lake Sunapee Region
by NH Magazine

Our philosophy is simple. We believe that the recipe for an amazing restaurant has two key ingredients: great food and genuine hospitality. That's why we use quality ingredients from reputable vendors. We source local produce when possible. We buy fresh seafood and have it delivered daily. Recipes at Jesse's are made from scratch. Steaks are graded USDA choice or better, aged in house for 4 weeks and hand cut by our team. Burgers are ground in house every day. Our culinary team understands that the quality of food preparation is their opportunity to show hospitality and they deliver!  

Steaks

Our USDA choice graded steaks are house aged for at least 4 weeks before being hand cut by our team each day just before service.

 
Alaskan King Crab Legs

Alaskan King Crab Legs

& Much Much More

Unique vegetarian options, delicious sandwiches, amazing appetizers, and the best salad bar in the Upper Valley create a menu that has something for everyone. At Jesse's, drinks are part of the experience. Enjoy one of our mega martinis or a craft beer from a Vermont or New Hampshire brewery.

Bacon Wrapped Filet

Bacon Wrapped Filet

Seafood

We take advantage of our coastal proximity by purchasing fresh seafood from the Boston market and having it delivered daily. 

Roasted Stuffed Portabella Mushrooms

Roasted Stuffed Portabella Mushrooms

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our chef


OUR CHEF

our chef


OUR CHEF

 

 

Josh Eichman

managing CHEF

We pride ourselves in finding quality and talented team members! Josh Eichman is the Managing Chef at Jesse's. Although not classically trained and younger than the typical chef, Josh has proven to be a true talent and amazing leader. His natural ability and unmatched technical skills rival those of seasoned chefs. He has a passion for gardening and enjoys working with the fresh ingredients grown right on our property. Josh works closely with his team to bring you consistently delicious meals.

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about us


ABOUT US
A tradition in the Upper Valley community!

about us


ABOUT US
A tradition in the Upper Valley community!

In July of 1976, Marc and Patty Milowsky and their partners, founded a log cabin dinner house. A year later, the other partners sold their interests and the Milowskys became the sole owners. The original restaurant consisted of 86 seats, a 40 seat bar area, and an atmosphere reminiscent of the Victorian Old West. In 1981, Marc and Patty added a custom greenhouse to the building, and in 1990, added the Adirondack Lodge and outdoor deck. In 2008, a new brick patio in front of the restaurant added a charming outdoor dining space.

Jesse's is known in the area for having the best all you can eat salad bar, prime rib and tavern. Jesse’s is open for dinner seven nights a week at 4PM and Sunday brunch at 10AM.

In 1983. The Milowskys converted the Town and Country Dress Shop in downtown Hanover into a 130-seat restaurant and bar and named it Molly’s Balloon. Just 2 blocks from the Dartmouth Green, Molly’s is a favorite of Dartmouth students and locals alike. In 1998, 25 more indoor seats were added and an outdoor patio. Molly's is a timeless college bar, complete with walls of Ivy League memorabilia, local sports photos and artifacts. The Milowsky’s vision of making Molly’s the unofficial Hanover Historical Museum and a great place to eat came to life.

At Molly's, guests enjoy thin crust pizzas and entrees cooked in a wood-fired brick oven, pasta dishes, the best burgers in the Upper Valley, fresh salads, wonderful finger food and appetizers, and homemade desserts. Molly's is open for lunch and dinner seven days a week. Molly's Restaurant

With two successful restaurants under their belt, the Blue Sky Restaurant Group was founded. Why Blue Sky? Why not!!

Recognition

Marc Milowsky was honored by the New Hampshire Lodging and Restaurant Association as Restaurateur of the Year in 1995.

In 2007, the Blue Sky Restaurant Group was recognized by the National Lodging and Restaurant Association, the New Hampshire Lodging and Restaurant Association, and the American Express Company with the Good Neighbor Award, to honor New Hampshire Restaurants that have given outreach and support to better their communities.

In 2007, Marc and Patty were awarded the "Heart of the Prouty" award for their work and years of service to the Norris Cotton Cancer Center.

In 2008, Molly's won the New Hampshire Magazine award for the Best Restaurant in the Upper Valley/Lake Sunapee Region.

The Hanover Area Chamber of Commerce recognized the Blue Sky Restaurant Group with the Innovators of the Year award in 2008.

In 2009, Marc and Patty were awarded the Dartmouth Hitchcock Medical Center Community Ambassador of the Year Award.

Jesse's was honored by NH Magazine as The 2010 Favorite Restaurant in the Dartmouth/Lake Sunapee Region.

Jesse's was honored by NH Magazine as The 2011 Favorite Restaurant in the Dartmouth/Lake Sunapee Region.

2013, Molly's Chef Justin Hoyt was named the Grand Champion of the third annual NH State Dairy Promotion Board Mac & Cheese Bake Off. Molly's Restaurant won Champion in the Best Restaurant Category.

2013, Jesse's was awarded the Best Brunch in the Upper Valley, by the Valley Business Journals Readers Poll!

2014, Molly's was awarded best luncheon spot and Jesse's was awarded best dinner house by the Valley Business Journal's Best of the Best Readers Poll.

2014, Marc was awarded the prestigious Dick Hamilton Lifetime Achievement Award by the NH Travel Council.

2015, Jesse's was awarded best dinner house and Molly's was awarded best luncheon spot by the Valley Business Journal's Best of the Best Readers Poll.

2016, Jesse's was awarded best dinner house and Molly's was awarded best luncheon spot by the Valley Business Journal's Best of the Best Readers Poll.

2016, Jesse's was awarded Best Brunch and Best Overalll Restaurant by the Valley News Reader's Choice Awards

2016, Molly's was awarded Best Lunch by the Valley News Reader's Choice Awards