Sunday brunch regularly includes the following items, as well as ever-changing seasonal dishes.
Prime Rib and Baked Ham
Eggs Benedict, Fresh Eggs and Omelets to order
Pastries and Breads
Bagels, assorted sliced Breads, English Muffins, Cinnamon Rolls, Pastries, and Muffins
Assorted Cakes, Pies, Dessert Shots, Apple Crisp, and Cookies
New England Clam Chowder, Scrambled Eggs, Quiche, Home Fries, Sausage, Bacon, Pancakes, and of course real VT Maple Syrup
Our fully stocked Salad Bar and Fresh Fruit, Cottage Cheese, Smoked Salmon, Peel & Eat Shrimp and an assortment of homemade salads