SUNDAY BRUNCH BUFFET
$25 per person
$12 per child (under 12 years old)
No charge for children under 3 years old
Prime Rib and Baked Ham
Eggs Benedict, Fresh Eggs and Omelets to order
Pastries and Breads
Bagels, assorted sliced Breads, English Muffins, Cinnamon Rolls, Pastries, and Muffins
Assorted Cakes, Pies, Dessert Shots, Apple Crisp, and Cookies
New England Clam Chowder, Scrambled Eggs, Quiche, Home Fries, Sausage, Bacon, Pancakes, and of course real VT Maple Syrup
Our fully stocked Salad Bar and Fresh Fruit, Cottage Cheese, Smoked Salmon, Peel & Eat Shrimp and an assortment of homemade salads
Jesse's has the best happy hour in the Upper Valley. From 11:30AM - 6PM, Monday - Friday, we serve $3 draft beers. Not just any beer! The management team carefully selects unique local craft beers. No beer is off limits. If you're not a beer drinker, enjoy hand crafted cocktails, house infusions, single malts or wine from our progressive list. We proudly pour from a premium well at Jesse’s.
Our USDA choice graded steaks are house aged for at least 4 weeks before being hand cut by our team each day just before service.
& Much Much More
Unique vegetarian options, delicious sandwiches, seasonal salads, amazing appetizers, and our fully stocked salad bar create a menu that has something for everyone. At Jesse's, drinks are part of the experience. Enjoy a cocktails or a craft beer from a Vermont or New Hampshire brewery.
We take advantage of our coastal proximity by purchasing fresh seafood from the Boston market and having it delivered daily.