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SUNDAY BRUNCH BUFFET

$25 per person

$12 per child (under 12 years old)

No charge for children 3 years old and under

Carving Station

Prime Rib and Baked Ham

Eggs Station

Eggs Benedict, Fresh Eggs and Omelets to order

Pastries and Breads

Bagels, assorted sliced Breads, English Muffins, Cinnamon Rolls, Pastries, and Muffins

Dessert Station

Assorted Cakes, Pies, Dessert Shots, Apple Crisp, and Cookies

Hot Bar

New England Clam Chowder, Scrambled Eggs, Quiche, Home Fries, Sausage, Bacon, Pancakes, and of course real VT Maple Syrup

Cold Bar

Our fully stocked Salad Bar and Fresh Fruit, Cottage Cheese, Smoked Salmon, Peel & Eat Shrimp and an assortment of homemade salads

Jesse's has the best happy hour in the Upper Valley! From 11:30AM - 6PM Monday - Friday, we serve $3 draft beers. Not just any beer! The management team carefully selects unique craft beers from local breweries. If you're not a beer drinker, enjoy hand crafted cocktails, house infusions, single malts or wine from our progressive list. We proudly pour from a premium well at Jesse’s.  

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Steaks

Our USDA choice graded steaks are house-aged for at least 4 weeks before being hand-cut by our team each day just before service.

 
Alaskan King Crab Legs

Alaskan King Crab Legs

& Much Much More

Unique vegetarian options, delicious sandwiches, seasonal salads, amazing appetizers, and our fully stocked salad bar create a menu that has something for everyone. At Jesse's, drinks are part of the experience. Enjoy a cocktail or a craft beer from a Vermont or New Hampshire brewery.

Bacon Wrapped Filet

Bacon Wrapped Filet

Seafood

We take advantage of our coastal proximity by purchasing fresh seafood from the Boston market and having it delivered daily. 

Roasted Stuffed Portabella Mushrooms

Roasted Stuffed Portabella Mushrooms

 

Josh Eichman

Manager Chef

We pride ourselves in finding high quality and talented team members! Josh Eichman is the Managing Chef at Jesse's. He has a contagious passion for all things food. Josh's creativity, amazing work ethic and unrivaled technical skill keeps our food exciting and the kitchen running smoothly at Jesse's. He has a passion for gardening and enjoys working with the fresh ingredients that we receive each morning. Josh works closely with his team to bring you consistently delicious meals.

 
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In July of 1976, Marc and Patty Milowsky founded Jesse’s, a log cabin dinner house. The original restaurant consisted of 86 seats, a 40 seat bar area, and an atmosphere reminiscent of the Victorian Old West. In 1981, Marc and Patty added a custom greenhouse to the building, and in 1990, added the Adirondack Lodge and outdoor deck. In 2008, a new brick patio in front of the restaurant added a charming outdoor dining space.

Jesse's is known for its hand-cut and house-aged steaks, amazing salad bar, homemade Sequoia bread, tender prime rib, Sunday brunch buffet and lively tavern featuring the best happy hour in the Upper Valley. Jesse’s is open for lunch and dinner and serves a buffet brunch on Sunday.

In 1983, the Milowskys converted the Town and Country Dress Shop in downtown Hanover into a 130-seat restaurant and bar and named it Molly’s Balloon. Just 2 blocks from the Dartmouth Green, Molly’s is a favorite of Dartmouth students and locals alike. In 1998, 25 more indoor seats were added and an outdoor patio. Molly's is a timeless college bar, complete with walls of Ivy League memorabilia, local sports photos and artifacts.

At Molly's, guests enjoy freshly baked bread with honey butter, wonderful finger foods and appetizers, wood-fired thin crust pizzas, fresh seasonal salads, our favorite entrees, pasta dishes, delicious burgers, sandwiches, and homemade desserts. Molly's is open for lunch and dinner seven days a week. Visit Molly’s Restaurant.