Our USDA choice graded steaks are house aged for at least 4 weeks before being hand cut by our team each day just before service.
& Much Much More
Unique vegetarian options, delicious sandwiches, amazing appetizers, and the best salad bar in the Upper Valley create a menu that has something for everyone. At Jesse's, drinks are part of the experience. Enjoy one of our mega martinis or a craft beer from a Vermont or New Hampshire brewery.
We take advantage of our coastal proximity by purchasing fresh seafood from the Boston market and having it delivered daily.